Food

Inspired by comforting classics, this leek and potato soup is elevated with fresh chives, chili oil, and crispy leek.

A live embodiment of the flavors of Northern Saudi Arabia, inspired by the spirit of classic Mediterranean
salads, featuring Al-Jouf olives, fresh parsley, ripe tomatoes, green onions, toasted walnuts, and a pepper paste dressing.

Inspired by classic Eastern Mediterranean salads, we present it with a Wadi twist, drawn from the traditional recipe. Featuring freshly chopped tomatoes, cucumber, finely sliced red onion, sweet pepper, and fresh parsley, all brought together with a rich dressing.

Inspired by Italian cuisine and served with the spirit of Wadi. local creamy burrata set on a bed of rich tomato sauce infused with roasted fennel, topped with fresh basil leaves and aromatic dill oil. The flavor is completed with a touch of green herb sauce blended with Saudi date balsamic.

Inspired by the Levantine muhammara,but elevated with our identity and local ingredients. Fire-roasted tomatoes and peppers blended with toasted almonds and rich date molasses, served with freshly baked Qursan bread.

Inspired by Middle Eastern cuisine, reimagined in WADI style with a touch from Northern Saudi Arabia. A smooth,
smoky eggplant purée blended with silky yogurt, topped with extra virgin spicy olive oil from Al-Jouf.

A dish that embodies the balance of the East and the essence of Hijaz. Crispy fried kibbeh stuffed with spiced minced meat, parsley, and onions, topped with walnut butter, and served over a layer of yogurt with
dill oil, chili oil, and dried Madinah mint.

Inspired by cheese bread dishes from Middle Eastern and Italian cuisines, presented with an elegant touch of Saudi ingredients. Local baked bread with melted Kashkaval cheese, served with delicate slices of black truffle.

A creation inspired by toasted bread dishes from Eastern cuisine, reimagined through one of the Western region’s most iconic plates. Local bread topped with Qashqawan cheese, baked over spiced minced meat seasoned with tahini, Qassim leeks, and Hijazi spices, finished with a touch of date molasses.

A dish inspired by the rich flavors of the Maghreb, presented with a modern twist and local ingredients. Charcoal-grilled local lamb ribs, served with creamy mashed potatoes and a luxurious meat jus infused with Bukhoor or saffron.

Premium charcoal-grilled Wagyu ribeye steak, served with roasted baby potatoes seasoned with wild thyme,
and a rich beef jus.

A dish inspired by the traditional Eastern Province "Mutafiy" fish, reimagined with refined elegance and a touch of French culinary influence. Deboned fish, charcoal-grilled to perfection, served with a rich Mutafiy sauce made from tomatoes, tamarind, and aromatic herbs, accompanied by a dill-infused tahini sauce and roasted potatoes.

Inspired by traditional grilled dishes of the Middle Eastern cuisine, infused with the bold flavors of Saudi
spices. Grilled local chicken thigh, coated in chili pepper paste and finished with a tangy sprinkle of sumac.

Golden, crispy Fries topped with sharp Pecorino and generous curls of fragrant Black Truffle.

Golden baby potatoes, roasted and seasoned with aromatic thyme spices.

Seasonal vegetables sautéed in butter, finished with a touch of fresh lemon juice and a sprinkle of chopped parsley.

A variety of mushrooms sautéed with green leeks and chives, finished with a hint of truffle flavor.

A famous French dessert harmonized with local flavors. A smooth creamy ginger-flavored layer topped with a
caramel crust that is cracked with a spoon.

Inspired by the classic rice pudding found in global cuisines, with a warm Saudi twist. Soft rice slowly cooked in
sweetened milk, flavored with vanilla and a subtle hint of cardamom.

Inspired by the classic Australian dessert, with an authentic WADI touch. Crispy meringue filled with white chocolate cream, topped with fresh fruits, and drizzled with date syrup caramel sauce.

Inspired by the Middle Eastern dessert Kazandibi with local flavors. A burnt creamy layer served with homemade
vanilla ice cream, topped with crushed pistachios.

Inspired by the classic Italian dessert, with a fragrant Saudi touch from the Al-Ahsa oases. Smooth panna cotta served with hibiscus sauce and mixed berries infused with Al-Ahsa basil, topped with almond crumble.