Food

Soup 1 Salad 5 Cold Mezze 3 Hot Mezze 6 Oven 2 Main 6 Side 4 Pasta & Rice 2 Dessert 7

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Soup

Leek & Potato Soup

A blend of fresh leeks and potatoes, with a fragrant touch of chives, chili oil, and crispy leeks for texture.

390 cal

SAR 49

Salad

Hals

Tender chicken breast, avocado, a mix of lettuce and grilled corn, with crispy bread chips flavored with Madinah Dukkah, dressed in refreshing cilantro dressing.

450 cal

SAR 85

Aslat

A refreshing mix of heirloom tomatoes, crispy cucumber, baby arugula, red lettuce, with a smoky Iqt dressing and Al-Jouf olives.

450 cal

SAR 55

Green Olives Salad

A vibrant mix of Al-Jouf olives, fresh parsley, ripe tomatoes, green onions, toasted walnuts, tossed in a pepper paste dressing.

395 cal

SAR 52

Authentic Garden Salad

Fresh chopped tomatoes, crispy cucumber, finely sliced red onions, crunchy sweet peppers, fresh parsley, with a refreshing garden dressing.

85 cal

SAR 49

Huwara

Local burrata on a bed of rich tomato sauce infused with sweet roasted fennel, fresh basil leaves, finished with aromatic dill oil and green herb sauce blended with date balsamic.

560 cal

SAR 98

Cold Mezze

Lubb

Slow-cooked tender Wagyu beef mixed with roasted bone marrow, served over smooth hummus with Radifah butter.

450 cal

SAR 74

Muhammara labat

Fire-roasted tomatoes and peppers with toasted almonds and rich date molasses, served with fresh Qursan bread.

420 cal

SAR 52

Jdees egplant

Smooth smoked eggplant purée blended with silky yogurt, topped with extra virgin spicy olive oil from Al-Jouf.

204 cal

SAR 52

Hot Mezze

Jaranchini

Crispy golden jarish balls stuffed with smoked mozzarella, on a smooth layer of yogurt-cilantro sauce, topped with caramelized musammana, and a sprinkle of aged Pecorino.

600 cal

SAR 59

Mantuyoza

Wadi-style manti – steamed and then pan-seared dumplings stuffed with a blend of beef and lamb fat, served with a hint of chili ponzu oil.

390 cal

SAR 65

Ethlab

Crispy fried kibbeh stuffed with seasoned minced meat, parsley, and onions, topped with walnut butter, served on a bed of yogurt with dill oil, chili oil, and dried Madinah mint.

380 cal

SAR 64

Hattat

Slow-cooked caramelized Wagyu beef served on sourdough bread with pickled cucumber.

350 cal

SAR 65

Vegetables mujj

Naturally sun-dried eggplant and red peppers stuffed with seasoned lamb and fresh herbs, cooked in a rich tomato sauce. Served with a side of yogurt.

480 cal

SAR 98

Lejaj

Grilled chicken thigh coated with pepper paste and a sprinkle of tangy sumac. Served with tomato and onion salad.

336 cal

SAR 110

Oven

Cheese pie

kashkaval pie, served with thin slices of black truffle.

540 cal

SAR 49

Bashik

kashkaval pie mixed with spiced minced meat seasoned with tahini, Qaseemi leeks, and Hijazi spices, finished with a touch of date molasses.

450 cal

SAR 49

Main

Jareid

slow-cooked lamb neck with Marakh leaves, topped with aromatic oregano butter, served with tortilla bread, honey chili sauce, and tahini-parsley sauce.

850 cal

SAR 295

Lamb Leg ekmah

Slow-cooked local lamb shank with saffron, baby potatoes and carrots, finished with a touch of dill and dill oil, served with a side of white rice.

1200 cal

SAR 248

Lamb chops

char-grill Local lamb chops , served with creamy mashed potatoes and Bukharian ,saffron meat sauce.

643 cal

SAR 219

Rib-Eye Steak

char-grill Premium Wagyu ribeye steak , served with small roasted potatoes seasoned with wild thyme and beef jus.

900 cal

SAR 269

Batan grilled fish

Char-grill Local deboned seabass , served with tomato-tamarind-herb motfi sauce, dill tahini sauce, and roasted potatoes.

1300 cal

SAR 249

Hanoos

Toasted crushed wheat simmered in rich lobster-tomato-bell pepper broth with Parmesan, served with prawns and grilled lime.

1100 cal

SAR 198

Side

Truffle Fries

Golden, crispy Fries topped with sharp Pecorino and generous curls of fragrant Black Truffle.

540 cal

SAR 44

Roasted Baby Potato

Crispy golden baby potatoes roasted to perfection and tossed with aromatic za’atar spices

350 cal

SAR 39

Sauteed Vegetables

Seasonal vegetables sautéed in butter, finished with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.

200 cal

SAR 59

Wild Mushrooms

Earthy mixed Mushrooms sautéed with Shallots and Chives, finished with a Hint Truffle paste.

290 cal

SAR 69

Pasta & Rice

Ahlas pasta

Baked pasta in béchamel sauce with mild peppers, swirled with ajvar sauce, topped with signature SAUDI pesto.

SAR 139

Wadad

Yakitori chicken thighs marinated in our special spice blend, served with steamed rice cooked with zucchini, carrots, and a saffron-kadi-infused raisin filling, alongside grilled eggplant daqoos.

1000 cal

SAR 189