Dessert

Change View

Wadi ice cream

Smooth and creamy ice cream, handcrafted with fresh ingredients.

SAR 44

Um Ali

Flaky pastry layered with sweetened milk, baked with nuts, and topped with a rich, golden, creamy finish.

435 cal
SAR 46

Crème brulee

A famous French dessert harmonized with local flavors. A smooth creamy ginger-flavored layer topped with a
caramel crust that is cracked with a spoon.

420 cal
SAR 47

Fruit Platter

A refreshing assortment of watermelon, cantaloupe, pineapple, fresh berries, dragon fruit, kiwi, and golden cherries.

127 cal
SAR 54

Pavlova

Inspired by the classic Australian dessert, with an authentic WADI touch. Crispy meringue filled with white chocolate cream, topped with fresh fruits, and drizzled with date syrup caramel sauce.

440 cal
SAR 44

Rice pudding

Inspired by the classic rice pudding found in global cuisines, with a warm Saudi twist. Soft rice slowly cooked in
sweetened milk, flavored with vanilla and a subtle hint of cardamom.

360 cal
SAR 37

Panna Cotta

Inspired by the classic Italian dessert, with a fragrant Saudi touch from the Al-Ahsa oases. Smooth panna cotta served with hibiscus sauce and mixed berries infused with Al-Ahsa basil, topped with almond crumble.

115 cal
SAR 44

Gharameel

Inspired by the Middle Eastern dessert Kazandibi with local flavors. A burnt creamy layer served with homemade
vanilla ice cream, topped with crushed pistachios.

340 cal
SAR 44
My Order
Use this handy memory device to quickly recall what you want to order and show it to your waiter.

Still deciding?

Current Order - 3 item(s)
cal
SAR
Total
Thank you for dining with us.
Loading...