Breakfast

Begin your morning with a curated selection of Wadi Sunrise starters, followed by your choice of eggs and one additional dish, from a sweet dessert to classic foul or our signature meat platter, thoughtfully paired with one hot beverages to suit your mood.

A generous cold starter inspired by a Turkish-style breakfast, featuring an assorted cheese platter paired with fresh vegetables, pickled green and black olives, honeycomb with cream, Sahina made with tahini, honey, sesame, and butter, classic hummus, flavorful muhammara, homemade jams with butter, and a vibrant selection of seasonal fruits.

Soft scrambled eggs made with free-range eggs, gently mixed with creamy ricotta cheese and French butter, and finished with fresh Local chives.

Foul Medames, the traditional Middle Eastern and North African dish centered on slow‑cooked fava beans, typically seasoned with olive oil, garlic, lemon, and warm spices, and commonly enjoyed as a hearty, nourishing breakfast.

Inspired by smoked Foul Medames, a variation of the classic Middle Eastern dish where slow‑cooked fava beans are enhanced with smoky notes, olive oil, garlic, lemon, and warm spices for a deeper, more robust flavor profile.

Prepared with carefully selected chickpeas and sesame tahini, enhanced with a touch of fresh citrus, gently balanced with subtle garlic, and finished with premium extra‑virgin olive oil.

Inspired by cheese bread dishes from Middle Eastern and Italian cuisines, presented with an elegant touch of Saudi ingredients. Local baked bread with melted Kashkaval cheese, served with delicate slices of black truffle.

A creation inspired by toasted bread dishes from Eastern cuisine, reimagined through one of the Western region’s most iconic plates. Local bread topped with Qashqawan cheese, baked over spiced minced meat seasoned with

inspired by traditional Turkish pide, a soft, boat‑shaped flatbread, paired with creamy labneh and fragrant za’atar for a balance of tangy richness, herbal warmth, and crisp baked texture

Inspired by the classic Cypriot halloumi dish, this plate features grilled halloumi served with ajvar sauce, accompanied by sautéed brown shimeji mushrooms, red onions, and tomatoes in olive oil, enriched with tomato purée .

The traditional Mugalgal, made with lamb meat and sheep fat, sautéed with red onion, garlic, tomatoes, and mixed‑color capsicum, then finished with fresh parsley, coriander, and a splash of lemon juice

A traditional Saudi Hamisa made with rendered sheep fat and lamb meat, sautéed with onions, tomatoes, and mixed‑color capsicum, then finished with a squeeze of fresh lemon juice

A hearty Anatolian‑style dish featuring minced local beef tenderloin, sautéed with fresh onions, garlic, tomatoes, and mixed‑color capsicum, then finished with eggs.

Inspired by Mediterranean and American breakfast traditions, this bowl features creamy Greek yoghurt topped with honey granola, rich peanut butter, and toasted pecans for a satisfying balance of crunch, nuttiness, and natural sweetness

Inspired by the Middle Eastern dessert Kazandibi with local flavors. A burnt creamy layer served with homemade
vanilla ice cream, topped with crushed pistachios.

Inspired by the classic rice pudding found in global cuisines, with a warm Saudi twist. Soft rice slowly cooked in
sweetened milk, flavored with vanilla and a subtle hint of cardamom.

Inspired by the classic Australian dessert, with an authentic WADI touch. Crispy meringue filled with white chocolate cream, topped with fresh fruits, and drizzled with date syrup caramel sauce.

Inspired by the classic Italian dessert, with a fragrant Saudi touch from the Al-Ahsa oases. Smooth panna cotta served with hibiscus sauce and mixed berries infused with Al-Ahsa basil, topped with almond crumble.

A refreshing assortment of watermelon, cantaloupe, pineapple, fresh berries, dragon fruit, kiwi, and golden cherries.